Kombucha tea has a rich, earthy flavor, which can vary greatly depending on the length of time it ferments, 7-30 days.
Our kombucha cultures are grown and packaged in a licensed commercial food processing facility using filtered water, organic sugar, and organic black tea.
No, our Kombucha is gluten free, free from any animal products and 100% vegan!
Kombucha can be brewed from 7 to 30 days, depending on personal preference. A longer brewing timeresults in a more vinegary-flavored beverage.