Where ancient wisdom flows through every sip.

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Delve into the rich history of our Kambu-cha, rooted in the enigmatic origins of Kombucha itself.

The tale begins in the mists of time, where the genesis of Kombucha remains shrouded in mystery.

 

Legend whispers of its inception in the year 415 AD, amidst the ancient realms of Sylla, known today as Korea.

It was during this epoch that a revered healer, known as Komu-ha, embarked on a journey of healing that would transcend borders and epochs. Summoned to the court of the illustrious Emperor Ingyō of Japan, Komu-ha wielded a potent elixir crafted from fermented tea leaves. This concoction, known as "Kombu-cha," was more than a mere remedy; it was a tonic for the soul, a draught of vitality.

 

The name itself, a fusion of "Komu-ha" and the Japanese word for tea, "cha," became synonymous with rejuvenation and vitality. Kombu-cha, or the "Doctor Komu's Tea," swiftly earned renown as the elixir of immortality.

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Today, we at Kombu-cha proudly carry forth this ancient legacy, crafting our kombucha with reverence for tradition and a commitment to excellence.

 

Nestled within the principality of Monaco, our artisans painstakingly brew each batch, infusing it with the spirit of centuries past.

 

Join us on a journey of taste and wellness as we invite you to experience Kombu-cha.

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Where the essence of antiquity meets the vitality of today.

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Embrace ancient wisdom, embrace wellness, embrace KOMBU-CHA.